French Press and Cappuccino Class

Invented in 1929 by two Italians, the origins of the French Press and the creative thought process involved in crafting new brewing tools that elicit new coffee experiences are still being studied today.

Lorenzo and Julian will become your barista duo, teaching you everything from coffee origins to making the perfect Cappuccino from home with the ingredients and tools you have.

With over 10 years of combined professional food & beverage experience, Lorenzo and Julian teach you everything from how to correctly use a French Press, how to make Japanese Iced Coffee with a Chemex, tips and tricks on extracting the most flavor from any coffee you have, to why specialty coffee is farmer-friendly and promotes sustainable coffee practices. Let's brew up a blast while learning about the limitless world of coffee.

In this class, we will look at a few different French Press techniques and use cases. Let's dive into details for just a bit, including temperature, ratios, and grind level, but let's also have some fun and learn a hack or two in addition to a recipe that will elevate your daily coffee game.